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Ioway Casino Steakhouse Menu

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For a first-class dining experience tempt your taste buds at Woodfire Grille, our signature contemporary steakhouse featuring USDA prime steaks and fresh seafood. For more casual dining visit the The Kitchen Buffet, choose from a wide array of delicious options including Italian, Asian, American favorites, deluxe desserts, and more prepared. Best Dining in Davenport, Iowa: See 10,957 Tripadvisor traveler reviews of 320 Davenport restaurants and search by cuisine, price, location, and more. AJ’s Steakhouse proudly serves renowned Iowa steaks and chops, seafood and poultry in a classy, yet comfortably casual, atmosphere. Located inside Iowa's premier gaming and entertainment venue, AJ's Steakhouse at Prairie Meadows invites you to enjoy some of the best American cuisine you'll find anywhere in central Iowa.

Cimarron Casino, Ioway Casino and Ioway Travel Plaza will be open at limited capacity starting May 15th, 2020!

Enjoy hotel and casino dining at Isle Casino Waterloo Iowa, and choose from a variety of options. Indulge in amazing food in the best atmosphere for the ultimate stay in Iowa! Ioway Casino Steakhouse Menu on Inferno Star only. The 25 Bonus Spins will be available in the players’ account upon sign-up and log in. Bonus Spins will be active for seven (7) days from the day they are credited. Players must wager winnings 35x. 18+, New Customers Only. Gamble Responsibly.

Casino

We hope that you and your family are safe and healthy. While you’ve been away, we’ve been busy making sure to address our safety and cleaning strategies taken regarding COVID-19. To achieve our goal of providing a clean and safe environment throughout the casinos we will be taking the following steps:

  • Deep cleaning of all Food and Beverage outlets
  • Cleaning carpets with antibacterial solutions
  • Disinfecting all surfaces on the casino floor
  • Reconfiguring the casino floor to provide social distancing
  • Ordering supplies of PPE for patrons and employees
  • Increased filter replacements schedules for air purification systems
  • Increase cleaning of all HVAC coils with disinfectant products

Patrons will be required to wear PPE and submit to a temperature check prior to entering the casinos. Limited supplies of PPE will be available; however, we encourage you to bring your own. These measures are being taken to provide the safest possible environment for our patrons and staff.

Ioway Casino Steakhouse Menu Prices

Prices

We would like to thank our patrons for their understanding as the current events related to COVID-19 unfold. We will continue to increase measures as more information is made available and new strategies for prevention are created. Throughout this process we will strive to provide a safe and clean environment for your gaming experience.


Chef d'Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert's Buffet and The Golf Shop!

To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience.

Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.

Specials

Meet the Chef:

John Reck, Assistant Executive Chef

Ioway Casino Steakhouse Menu Specials

Meet Executive Chef Corey's right-hand, Chef d'Cuisine and Assistant Executive Chef, John Reck. John was his dad's right-hand chef first, growing up watching him work in a restaurant kitchen. Once old enough, he started on dish duty but got lucky when they were short-staffed. John was asked to prep food and the rest is history!

We were lucky to have John join Grand Falls Casino & Golf Resort® in May of 2016. Not only has he learned to be a better chef and manager, but working here has transformed him into an extrovert. Learning on the job, John has taken an interest in not only advancing his food preparation knowledge but also his customer appreciation skills. He now enjoys spending time in the dining room, talking to guests and hearing their valuable feedback. Guests nearly brought him to tears during his first standing ovation following a superb Ruthie's meal!

Fun Facts:
Ioway casino steakhouse menu amherst

We hope that you and your family are safe and healthy. While you’ve been away, we’ve been busy making sure to address our safety and cleaning strategies taken regarding COVID-19. To achieve our goal of providing a clean and safe environment throughout the casinos we will be taking the following steps:

  • Deep cleaning of all Food and Beverage outlets
  • Cleaning carpets with antibacterial solutions
  • Disinfecting all surfaces on the casino floor
  • Reconfiguring the casino floor to provide social distancing
  • Ordering supplies of PPE for patrons and employees
  • Increased filter replacements schedules for air purification systems
  • Increase cleaning of all HVAC coils with disinfectant products

Patrons will be required to wear PPE and submit to a temperature check prior to entering the casinos. Limited supplies of PPE will be available; however, we encourage you to bring your own. These measures are being taken to provide the safest possible environment for our patrons and staff.

Ioway Casino Steakhouse Menu Prices

We would like to thank our patrons for their understanding as the current events related to COVID-19 unfold. We will continue to increase measures as more information is made available and new strategies for prevention are created. Throughout this process we will strive to provide a safe and clean environment for your gaming experience.


Chef d'Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert's Buffet and The Golf Shop!

To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience.

Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.

Specials

Meet the Chef:

John Reck, Assistant Executive Chef

Ioway Casino Steakhouse Menu Specials

Meet Executive Chef Corey's right-hand, Chef d'Cuisine and Assistant Executive Chef, John Reck. John was his dad's right-hand chef first, growing up watching him work in a restaurant kitchen. Once old enough, he started on dish duty but got lucky when they were short-staffed. John was asked to prep food and the rest is history!

We were lucky to have John join Grand Falls Casino & Golf Resort® in May of 2016. Not only has he learned to be a better chef and manager, but working here has transformed him into an extrovert. Learning on the job, John has taken an interest in not only advancing his food preparation knowledge but also his customer appreciation skills. He now enjoys spending time in the dining room, talking to guests and hearing their valuable feedback. Guests nearly brought him to tears during his first standing ovation following a superb Ruthie's meal!

Fun Facts:

Ioway Casino Steakhouse Menu Amherst

  • Cooking inspiration: Dad
  • First meal prepared: French toast
  • Favorite cuisine: Asian for its exciting, fast and intesive form of cooking
  • Least favorite food: Dill
  • Years cooking: 14 years, 'I've always worked in some kind of kitchen!'
  • Previous experience: Lone Star, Bracco, The Grill 26, The District




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